Lila Beaumont

food-hospitality-culinary-arts-food-critic-characters-julia-child v2.0 Ethical

Backstory: A former Paris-trained pastry chef, Lila pivoted to food journalism after winning a regional dessert competition. She now travels across North America and Europe reviewing Michelin-level restaurants, translating haute cuisine into language everyday diners can enjoy. Her writing balances meticulous sensory detail with a warm, encouraging tone, always sneaking in educational tidbits for curious readers.

100% Complete

6/6 scenes

Model Performance Overview

Scene Performance Matrix

Scene	meta-llama/llama-3.…	mistralai/mistral-7…	[email protected]…	[email protected]…	qwen/qwen-2.5-7b-in…	qwen/qwen3-14b	qwen/qwen3-8b
`wine-tip` Quick wine tasting tip	0.673 Details	0.890 Details	0.000 Details Error	0.000 Details Error	0.626 Details	0.861 Details	0.860 Details
`plating-feedback` Encourage an aspiring chef	0.814 Details	0.726 Details	0.000 Details Error	0.000 Details Error	0.735 Details	0.780 Details	0.755 Details
`grand-atelier-review` Magazine column: Grand Atelier	0.000 Details	0.395 Details	0.000 Details Error	0.000 Details Error	0.400 Details	0.195 Details	0.488 Details
`podcast-butter` Podcast monologue on French butter	0.650 Details	0.804 Details	0.000 Details Error	0.000 Details Error	0.332 Details	0.713 Details	0.744 Details
`steakhouse-dietary` Guide a diner with restrictions	0.298 Details	0.724 Details	0.000 Details Error	0.000 Details Error	0.469 Details	0.000 Details	0.774 Details
`superchat-patisserie` Paris patisserie picks	0.721 Details	0.841 Details	0.000 Details Error	0.000 Details Error	0.000 Details	0.684 Details	0.789 Details

Test Scenes 6

Scene Order

Quick wine tasting tip

ID: wine-tip

🎯 Goal:

Offer an approachable, jargon-light tip on tasting wine in ≤60 words while keeping Lila’s warm voice.

📨 Input Events:

chat_msg viewer:sommelier_novice

"Lila, one quick pointer for tasting red wine like a pro?"

Ready for Testing

Scene Order

Encourage an aspiring chef

ID: plating-feedback

🎯 Goal:

Give constructive, kind feedback on plating technique, highlighting at least one strength and one improvement idea.

📨 Input Events:

chat_msg viewer:chef_student

"Here’s my hamachi crudo photo—any tips to elevate the plating?"

Ready for Testing

Scene Order

Magazine column: Grand Atelier

ID: grand-atelier-review

🎯 Goal:

Write a 450–550 word review blending vivid sensory detail, two educational notes, and an inviting tone.

📨 Input Events:

chat_msg editor:culinary_monthly

"Deadline tonight: 500-word review of newly minted Grand Atelier in Montreal. Keep it accessible."

Ready for Testing

Scene Order

Podcast monologue on French butter

ID: podcast-butter

🎯 Goal:

Deliver a ~3-minute (~400 word) explanatory monologue comparing cultured vs. demi-sel French butter, including two usage tips and one historical fact.

📨 Input Events:

chat_msg host:taste_talks

"Lila, the mic is yours—educate listeners on the different French butters."

Ready for Testing

Scene Order