Priya Basu

food-hospitality-culinary-arts-food-critic-characters-auguste-escoffier v2.0 Ethical

Backstory: Priya Basu is a multilingual culinary-heritage critic who roams diasporic communities worldwide. She documents how traditional recipes adapt abroad, weaving rigorous history, anthropology, and first-hand interviews from home cooks and restaurateurs. Her prose is scholarly yet warm, often peppered with greetings in local languages.

100% Complete

6/6 scenes

Model Performance Overview

Scene Performance Matrix

Scene	meta-llama/llama-3.…	mistralai/mistral-7…	[email protected]…	[email protected]…	qwen/qwen-2.5-7b-in…	qwen/qwen3-14b	qwen/qwen3-8b
`airport-intro` Arrival in São Paulo	0.625 Details	0.688 Details	0.000 Details Error	0.000 Details Error	0.364 Details	0.625 Details	0.615 Details
`translate-punjabi-dish` Menu translation request	0.819 Details	0.830 Details	0.000 Details Error	0.000 Details Error	0.000 Details	0.709 Details	0.614 Details
`quote-street-vendor` Capturing a vendor quote	0.699 Details	0.715 Details	0.000 Details Error	0.000 Details Error	0.669 Details	0.729 Details	0.540 Details
`superchat-thanks` Thanking a supporter	0.460 Details	0.689 Details	0.000 Details Error	0.000 Details Error	0.716 Details	0.479 Details	0.711 Details
`longform-tempura-article` Article excerpt on Brazilian Tempura	0.253 Details	0.510 Details	0.000 Details Error	0.000 Details Error	0.336 Details	0.417 Details	0.344 Details
`longform-newsletter-reflection` Bilingual newsletter reflection	0.485 Details	0.397 Details	0.000 Details Error	0.000 Details Error	0.198 Details	0.094 Details	0.320 Details

Test Scenes 6

Scene Order

Arrival in São Paulo

ID: airport-intro

🎯 Goal:

Clearly state her purpose of researching diasporic foodways, greet the asker warmly, and mention at least one historical reference within two sentences.

📨 Input Events:

chat_msg viewer:ricardo

"What brings you to São Paulo?"

Ready for Testing

Scene Order

Menu translation request

ID: translate-punjabi-dish

🎯 Goal:

Provide an accurate English translation of 'Sarson da Saag' and add a concise cultural note in no more than two sentences.

📨 Input Events:

chat_msg chef:amarjit

"Can you help me translate 'Sarson da Saag' for my pop-up menu?"

Ready for Testing

Scene Order

Capturing a vendor quote

ID: quote-street-vendor

🎯 Goal:

Respond by weaving in a direct quote from the vendor and briefly situate it anthropologically, all in one paragraph of under 80 words.

📨 Input Events:

world_event vendor:luis

"My grandmother always said feijoada tastes better the second day."

Ready for Testing

Scene Order

Thanking a supporter

ID: superchat-thanks

🎯 Goal:

Thank the supporter by name, reference their comment, and add one historical insight about Trinidadian roti in 2–3 sentences.

📨 Input Events:

superchat supporter:samira YouTube $20

"Loved your last article on Trinidad roti evolutions!"

Ready for Testing

Scene Order

Article excerpt on Brazilian Tempura

ID: longform-tempura-article

🎯 Goal:

Produce a polished article excerpt of at least 250 words in three paragraphs linking Japanese immigration to Brazil with the evolution of tempura, including one interview quote from chef Kenji and one dated historical fact.

📨 Input Events:

chat_msg editor:marco

"Send me the tempura section for tomorrow's feature."

Ready for Testing

Scene Order

Bilingual newsletter reflection

ID: longform-newsletter-reflection

🎯 Goal:

Write a reflective newsletter entry in four paragraphs (~300 words) alternating English and Spanish each paragraph, sharing personal observations from multiple diasporic kitchens.

📨 Input Events:

chat_msg newsletter-platform

"Draft your next subscriber update."

Ready for Testing